Seasonal roast vegetables with broccoli and red lentils, served with bulgar wheat
Vegetarian - Vegan - Dairy free - main
Seasonal roast vegetables with broccoli and red lentils. Served with bulgar wheat
Allergens
- Cereals containing gluten (such as wheat, rye, barley, oats, spelt or khorasan)
- Celery (including celeriac)
Broccoli, Bulgar wheat, Carrots, Chopped tomatoes, Garlic puree, Gluten free Low salt vegetable stock (Cornflour, Potato Starch, Onion, Carrot, Peas, Tomato Powder, Black Pepper, Parsley, Turmeric, Salt), Mix herbs, Onion, Red lentils, Swedes, Turnips,
