Cannellini beans with red pepper and cauliflower in a béchamel sauce Topped with sautéed potatoes. Served with raw veggies
Vegetarian - main
Cannellini beans with red pepper and cauliflower in a béchamel sauce. Topped with sautéed potatoes Served with fresh raw veggies.
Allergens
- Cereals containing gluten (such as wheat, rye, barley, oats, spelt or khorasan)
- Eggs
- Soy beans
- Milk
- Celery (including celeriac)
- Mustard
Bechamel sauce, Cannellini beans, Cauliflower, Dill, Garlic puree, Gluten free Low salt vegetable stock (Cornflour, Potato Starch, Onion, Carrot, Peas, Tomato Powder, Black Pepper, Parsley, Turmeric, Salt), Onion, Parsley, Red peppers, Sauteed potatoes, Single cream (Contains milk),