Cannellini beans in a light hoisin sauce with grated carrots and oven roasted courgettes and aubergine Served with fusilli pasta
Vegetarian - Dairy free - main
Cannellini beans in a light hoisin sauce with grated carrots and oven roasted courgettes and aubergine Served with fusilli pasta
Allergens
- Cereals containing gluten (such as wheat, rye, barley, oats, spelt or khorasan)
- Celery (including celeriac)
Cannellini beans, Chopped tomatoes, Egg free noodles (WHEAT flour (with calcium carbonate, Iron, Niacin, Thiamin), Salt, Paprika - Contains gluten), Grated carrots, Onion, Peppers, Plum sauce,