Cannellini beans in a light blended carrot and peppers sauce with roast courgette and aubergine with basmati rice
Vegetarian - Vegan - Dairy free - main
Cannellini beans in a light blended carrot and peppers sauce with roast courgette and aubergine. Served with basmati rice
Allergens
- Celery (including celeriac)
Aubergines, Basmati rice, Cannellini beans, Carrots, Chopped tomatoes, Courgettes, Garlic puree, Gluten free Low salt vegetable stock (Cornflour, Potato Starch, Onion, Carrot, Peas, Tomato Powder, Black Pepper, Parsley, Turmeric, Salt), Mix herbs, Olive oil, Onion, Paprika, Parsley,
