Butter beans in a tomato sauce with diced carrot and garden peas with fusilli pasta and fresh raw veggies
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Butter beans in a rich tomato sauce with diced carrots and garden peas and egg free fusilli. Served with fresh raw veggies
Allergens
- Cereals containing gluten (such as wheat, rye, barley, oats, spelt or khorasan)
- Celery (including celeriac)
Butter beans, Chopped tomatoes, Diced carrots, Dill, Egg free fusilli (Durum Wheat Semolina - Contains gluten), Garden peas, Garlic puree, Gluten free Low salt vegetable stock (Cornflour, Potato Starch, Onion, Carrot, Peas, Tomato Powder, Black Pepper, Parsley, Turmeric, Salt), Mix herbs, Onion, Parsley, Raw veggies, Sweetcorn, White Pepper,