Pollack fillet in a creamy white sauce with diced carrot and garden peas with sauteed potatoes and fresh raw veggies
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Pollack fillet in a creamy white sauce with diced carrot and garden peas. Served with sauteed potatoes. Served with fresh raw veggies
Allergens
- Cereals containing gluten (such as wheat, rye, barley, oats, spelt or khorasan)
- Fish
- Milk
- Celery (including celeriac)
Coconut milk (Coconut Extract, Guar Gum, Xanthan Gum), Diced carrots, Dill, Fish, Garlic puree, Gluten free Low salt vegetable stock (Cornflour, Potato Starch, Onion, Carrot, Peas, Tomato Powder, Black Pepper, Parsley, Turmeric, Salt), Mix herbs, Onion, Parsley, Raw veggies, Sauteed potatoes, Single cream (Contains milk), Sugar snap peas, Sweetcorn, White Pepper,