Red lentils and butter beans tagine with cauliflower, sweetcorn and garden peas served with herby couscous
Vegetarian - Vegan - Dairy free - main
Red lentils and butter beans tagine with cauliflower, sweetcorn and garden peas Served with herby couscous
Allergens
- Cereals containing gluten (such as wheat, rye, barley, oats, spelt or khorasan)
Butter beans, Carrots, Cauliflower, Chopped tomatoes, Cornflour, Cous cous (Durum Wheat Semolina - Contains gluten), Garden peas, Garlic, Ground black pepper, Mix herbs, Onion, Parsley, Potato starch, Red lentils, Salt, Sunflower oil, Sweetcorn, Tomato Powder, Turmeric,