Slow cooked vegetarian stew with root vegetables, mushrooms and potatoes
Vegetarian - Vegan - Dairy free - main
Slow cooked vegetarian stew with root vegetables and mushrooms Served with potatoes
Allergens
- Celery (including celeriac)
Celery, Chopped tomatoes, Cornflour, Gluten free Low salt vegetable stock (Cornflour, Potato Starch, Onion, Carrot, Peas, Tomato Powder, Black Pepper, Parsley, Turmeric, Salt), Ground black pepper, Mushrooms, Onion, Parsley, Parsnips, Potatoes, Raw veggies, Red lentils, Salt, Swedes, Turmeric, Turnips,