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Slow cooked vegetarian stew with root vegetables, mushrooms and potatoes

Vegetarian - Vegan - Dairy free - main

Slow cooked vegetarian stew with root vegetables and mushrooms Served with potatoes

Allergens

  • Celery (including celeriac)
Celery, Chopped tomatoes, Cornflour, Gluten free Low salt vegetable stock (Cornflour, Potato Starch, Onion, Carrot, Peas, Tomato Powder, Black Pepper, Parsley, Turmeric, Salt), Ground black pepper, Mushrooms, Onion, Parsley, Parsnips, Potatoes, Raw veggies, Red lentils, Salt, Swedes, Turmeric, Turnips,

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