Vegetarian pasta bake with sweetcorn and chickpeas.

Allergens

• Cereals containing gluten (such as wheat, rye, barley, oats, spelt or khorasan)
• Milk
• Sulphur dioxide (>10mg/kg or 10mg/L)

Ingredients:, Egg free fusilli (Durum Wheat Semolina - Contains gluten), Chopped tomatoes, Tomato paste, Carrots, Chick peas, Sweetcorn, Onion, Grated cheddar cheese (Contains milk), Sunflower oil, Balsamic vinegar (Red Wine Vinegar, Grape Must, Caramel, Sulphite), Gluten free Low salt vegetable stock (Cornflour, Potato Starch, Onion, Carrot, Peas, Tomato Powder, Black Pepper, Parsley, Turmeric, Salt), Garlic, Italian seasoning,