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Mild vegetarian curry with red lentils, butternut squash, garden peas and basmati rice

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Mild vegetarian curry with red lentils, butternut squash and garden peas. Served with basmati rice.

Allergens

  • Cereals containing gluten (such as wheat, rye, barley, oats, spelt or khorasan)
  • Milk
Basmati rice, Butternut squash, Coriander, Curry powder (Contains Mustard), Garden peas, Garlic, Ginger, Ground black pepper, Gluten free Low salt vegetable stock (Cornflour, Potato Starch, Onion, Carrot, Peas, Tomato Powder, Black Pepper, Parsley, Turmeric, Salt), Onion, Red lentils, Single cream (Contains milk), Sunflower oil, Turmeric, Wheat flour (contains gluten),

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