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Mild vegetarian curry with red lentils, butternut squash, garden peas and basmati rice


Mild vegetarian curry with red lentils, butternut squash and garden peas. Served with basmati rice.


  • Cereals containing gluten (such as wheat, rye, barley, oats, spelt or khorasan)
  • Milk
Basmati rice, Butternut squash, Coriander, Curry powder, Garden peas, Garlic, Ginger, Ground black pepper, Low salt vegetable stock, Onion, Red lentils, Single cream, Sunflower oil, Turmeric, Wheat flour (contains gluten),

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