Allergies

Whether you are running a small, medium or large setting, it’s likely you’ll be catering for allergens, intolerances and special requirements.

We are committed to safeguarding all of the children dining with us, and we pride ourselves on having a bespoke ordering system in place to ensure that every child, no matter what their requirement, receives the correct meal to support their needs. Not only that, we always look to create similar meals to our standard menu wherever we can to ensure that every child feels included.

All of our chefs have undergone detailed allergy training and we have a dedicated area in our kitchens for the preparation of meals for children with specific allergies. And as part of our service, every setting we support is assigned a dedicated member from our allergy kitchen team.

Cereals

containing gluten, such as wheat, rye, barley, oats, spelt or khorasan

Crustaceans

such as prawns, crabs, lobster, crayfish

Eggs

Fish

Peanut

Soybeans

Milk

Nuts

such as almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts

Celery

including celeriac

Mustard

Sesame seeds

Sulphur dioxide

>10mg/kg or 10mg/L

Lupin

Mollusc

such as clams, mussels, whelks, oysters, snails and squid
Sliced Hidden Vegetable Spaghetti - The Tum Tum Food Company and Annabel Karmel
For more information on the current food standards and allergen consideration, please visit The Food Standard Agency’s website.

Contact us today to discuss the best method of delivery for you.

Or use our enquiry service:
Enquiry Form