We believe in catering for every single child without exclusion and have 10 years experience in developing dishes to accommodate all allergy requests. Your nursery simply has to submit your order from within your own order manager with all allergy information and we do the rest. Every meal provided is checked and produced with the individual child’s allergy condition in mind. No exceptions. If it’s a day when there’s lasagne on the menu and one of the children is a vegetarian, a soya bean version or suitable alternative will be cooked freshly for them. In line with the Government Food guidelines, you can see the 14 known allergens below – by which we follow strictly.

 Cereals  containing gluten such as wheat, rye, barley, oats, spelt or khorasan
 Crustaceans  such as prawns, crabs, lobster, crayfish
 Nuts  such as almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
 Celery  including celeriac
 Sesame seeds
 Sulphur dioxide  >10mg/kg or 10mg/L
 Mollusc  such as clams, mussels, whelks, oysters, snails and squid

For more information on the current food standards and allergen consideration, please visit The Food Standard Agency’s website.