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Vegetarian pasta bake with red lentils, mixed peppers and a grated cheddar cheese topping

Vegetarian - main

Vegetarian pasta bake with red lentils, mixed peppers and a grated cheddar cheese topping.

Allergens

  • Cereals containing gluten (such as wheat, rye, barley, oats, spelt or khorasan)
  • Milk
Aubergine, Carrot, Chopped tomatoes, Egg free fusilli (Contains gluten), Garlic puree, Gluten free Low salt vegetable stock, Grated cheddar cheese (Contains milk), Ground black pepper, Mixed herbs, Mixed peppers, Onions, Parsley, Raw veggies, Red lentils, Sweetcorn,

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