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Vegetarian pasta bake with red lentils, mixed peppers and a grated cheddar cheese topping

Vegetarian - main

Vegetarian pasta bake with red lentils, mixed peppers and a grated cheddar cheese topping.

Allergens

  • Cereals containing gluten (such as wheat, rye, barley, oats, spelt or khorasan)
  • Milk
Aubergine, Carrots, Chopped tomatoes, Egg free fusilli (Durum Wheat Semolina - Contains gluten), Garlic puree, Gluten free Low salt vegetable stock (Cornflour, Potato Starch, Onion, Carrot, Peas, Tomato Powder, Black Pepper, Parsley, Turmeric, Salt), Grated cheddar cheese (Contains milk), Ground black pepper, Mixed herbs, Mixed peppers, Onions, Parsley, Raw veggies, Red lentils, Sweetcorn,

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