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Vegetarian bolognaise with garden peas, diced carrots and spaghetti pasta served with fresh raw vegetables

Vegetarian - Vegan - Dairy free - main

Vegetarian bolognaise with diced carrots, garden peas and spaghetti pasta. Side of fresh raw vegetables.


  • Cereals containing gluten (such as wheat, rye, barley, oats, spelt or khorasan)
  • Soy beans
Carrot, Chopped tomatoes, Diced carrots, Garden peas, Garlic puree, Gluten free Low salt vegetable stock, Ground black pepper, Italian seasoning, Mix herbs, Onion, Oregano, Paprika, Parsley, Raw veggies, Red lentils, spaghetti pasta (Contains gluten), Sunflower oil, Vegetarian mince (Contains: gluten, soyBeans),

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