Red lentils in a creamy cauliflower sauce, carrots and courgette with fusilli pasta and fresh raw vegetables
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Red lentils in a creamy cauliflower sauce, carrots and courgette Served with fusilli pasta Side of fresh raw vegetables.
Allergens
- Cereals containing gluten (such as wheat, rye, barley, oats, spelt or khorasan)
- Milk
Carrots, Cauliflower, Courgettes, Dill, Egg free fusilli (Durum Wheat Semolina - Contains gluten), Gluten free Low salt vegetable stock (Cornflour, Potato Starch, Onion, Carrot, Peas, Tomato Powder, Black Pepper, Parsley, Turmeric, Salt), Ground black pepper, Onion, Oregano, Potatoes, Raw veggies, Red lentils, Single cream (Contains milk), Sunflower oil,